Fine Arts - Humanities
Fine Arts - Humanities
Fine Arts - Humanities
Fine Arts - Humanities
Fine Arts - Humanities
 

Business and Hospitality

Hospitality & Culinary

From meeting planning to menu planning, the skills Valencia students gain during their courses of study are transferable around the world, which means that, upon graduation, your job could take you anywhere you want to go. Of course, starting out here in Central Florida gives you quite a leg up. As one of the most fertile hospitality markets in the world, Orlando is a hot place to get started because jobs are plentiful and opportunities for experience are abundant. That's why we call it the world's largest learning laboratory.

Culinary Program Chair: Chef Pierre Pilloud
Hospitality Program Chair: James Inglis
Career Program Advisor: D'Mya Clay
Culinary Faculty: Chef Kenneth Bourgoin
Culinary Faculty: Chef Steven Rujak
Hospitality Faculty: Craig Rapp

Hospitality and Tourism

Baking and Pastry Management

Culinary Management

Restaurant and Food Service Management

 
Division of Business and Hospitality



West Campus Division of Business and Hospitality
Building 7, Room 107
407-582-1069
Monday - Friday: 8am to 5pm

 

 



 

Open Computer Lab
West Campus Building 7, Room 144
Charles Chreptak

Other West Campus Computer Labs

  • Building 7, Room 140 (OST)
  • Building 7, Room 141 (OST, ACC)
  • Building 7, Room 145 (ACC)
  • Building 7, Room 148 (ACC)
  • Building 9, Room 109 (HOSP&CUL)