Hospitality & Culinary

From meeting planning to menu planning, the skills Valencia College students gain during their courses of study are transferable around the world, which means that, upon graduation, your job could take you anywhere you want to go. Of course, starting out here in Central Florida gives you quite a leg up. As one of the most fertile hospitality markets in the world, Orlando is a hot place to get started because jobs are plentiful and opportunities for experience are abundant. That's why we call it the world's largest learning laboratory.

Hospitality and Tourism

Baking and Pastry Management

Culinary Management

Restaurant and Food Service Management


Faculty

 

 

NameDepartmentPositionPhone
Jen BhagirathPerkins Career Program AdvisorsCoord, Career Prgm Advis, DTC(407) 582-7768
Kenneth BourgoinCulinary Arts WECProfessor, Culinary Mgmt(407) 582-1915
Jennifer DenlingerExec Dean's Office PNCProfessor, Culinary Mgmt(407) 582-1069
Joanne GoodmanHospitality & Tourism WECProfessor, Hosp/Tourism(407) 582-1069
Mackie HefkaCulinary Arts WECProfessor, Culinary Mgmt
James InglisHospitality & Tourism WECProfessor, Hosp/Tourism
Rita MaldonadoPerkins Career Program AdvisorsCoord, Career Prgm Advis, DTC
Pilloud PierreCulinary Arts WECProfessor, Culinary Mgmt(497) 582-1880
Nelson Manuel PlacaHospitality & Tourism OSCProfessor, Hospitality Mgmt(407) 582-4387
Craig RappHospitality & Tourism WECProfessor, Hosp/Tourism(407) 582-5617
Steven RujakCulinary Arts DTCProfessor, Culinary Mgmt(407) 582-1154