Culinary Arts and Hospitality Management
From meeting planning to menu planning, the skills Valencia College students gain during their courses of study are transferable around the world, which means that, upon graduation, your job could take you anywhere you want to go. Of course, starting here in Central Florida gives you quite a leg up. As one of the most diverse and expansive hospitality markets in the world, Orlando is the perfect place to start your hospitality career where jobs are plentiful and opportunities to experience the many facets of the industry are abundant. That's why we call it the world's largest learning laboratory.
Culinary Arts and Hospitality Management
Location
- Union West at Creative Village
- 407-582-3506
- Monday to Friday: 8am to 5pm
- culinaryhospitality@valenciacollege.edu
- Room 112
- 407-582-3506
- culinaryhospitality@valenciacollege.edu
Culinary and Confectionery Arts Student Association (CCASA)
Programs
Hospitality and Tourism Management
Baking and Pastry Management
Culinary Management
Dean
Name | Department | Position | Phone |
---|---|---|---|
Alex Erdmann | School of Hosp/Culinary DTC | Dean, School of Hosp/Culinary | (630) 779-8845 |
Faculty
Name | Department | Position | Profile |
---|---|---|---|
Lucy Ayerbe | Culinary Arts DTC | Professor, Baking/Pastry | Profile |
Jen Bhagirath | Perkins Career Program Advisors | Coord, Career Prgm Advis, DTC | |
Kenneth Bourgoin | Culinary Arts DTC | Professor, Culinary Mgmt | Profile |
Jennifer Denlinger | Culinary Arts PNC | Professor, Culinary Mgmt | Profile |
Joanne Goodman | Hospitality & Tourism DTC | Professor, Hosp/Tourism | Profile |
Todd Haramic | Culinary Arts DTC | Professor, Culinary Mgmt | |
Mackie Hefka | Culinary Arts DTC | Professor, Culinary Mgmt | Profile |
James Inglis | Hospitality & Tourism DTC | Professor, Hosp/Tourism | Profile |
Ricarya Jackson | Hospitality & Tourism OSC | Professor, Hospitality Mgmt | |
Rita Maldonado | Perkins Career Program Advisors | Coord, Career Prgm Advis, DTC | |
Vaishali Ramjee | Culinary Arts DTC | Professor, Baking/Pastry | |
Craig Rapp | Hospitality & Tourism DTC | Professor, Hosp/Tourism | Profile |
Steven Rujak | Culinary Arts DTC | Professor, Culinary Mgmt | Profile |