Culinary Arts and Hospitality Management

From meeting planning to menu planning, the skills Valencia College students gain during their courses of study are transferable around the world, which means that, upon graduation, your job could take you anywhere you want to go. Of course, starting here in Central Florida gives you quite a leg up. As one of the most diverse and expansive hospitality markets in the world, Orlando is the perfect place to start your hospitality career where jobs are plentiful and opportunities to experience the many facets of the industry are abundant. That's why we call it the world's largest learning laboratory.

Culinary Arts and Hospitality Management

Location

Downtown Campus

Poinciana Campus

Culinary and Confectionery Arts Student Association (CCASA)

 


Programs

Hospitality and Tourism Management

 

Baking and Pastry Management

 

Culinary Management

 


Dean

NameDepartmentPositionPhone
Alex ErdmannSchool of Hosp/Culinary DTCDean, School of Hosp/Culinary(630) 779-8845

 

Faculty

NameDepartmentPositionProfile
Lucy AyerbeCulinary Arts DTCProfessor, Baking/PastryProfile
Jen BhagirathPerkins Career Program AdvisorsCoord, Career Prgm Advis, DTC
Kenneth BourgoinCulinary Arts DTCProfessor, Culinary MgmtProfile
Jennifer DenlingerCulinary Arts PNCProfessor, Culinary MgmtProfile
Joanne GoodmanHospitality & Tourism DTCProfessor, Hosp/TourismProfile
Todd HaramicCulinary Arts DTCProfessor, Culinary Mgmt
Mackie HefkaCulinary Arts DTCProfessor, Culinary MgmtProfile
James InglisHospitality & Tourism DTCProfessor, Hosp/TourismProfile
Ricarya JacksonHospitality & Tourism OSCProfessor, Hospitality Mgmt
Rita MaldonadoPerkins Career Program AdvisorsCoord, Career Prgm Advis, DTC
Vaishali RamjeeCulinary Arts DTCProfessor, Baking/Pastry
Craig RappHospitality & Tourism DTCProfessor, Hosp/TourismProfile
Steven RujakCulinary Arts DTCProfessor, Culinary MgmtProfile