Baking and Pastry Management

Baking and Pastry Management

A.S. Degree

This program is designed for students who seek immediate employment in the field of Baking and Pastry Management and for those presently employed in Baking and Pastry Management careers and desiring advancement.

Student Success Coach

NameDepartmentPositionPhone
Jen BhagirathAVP Student SuccessStudent Success Coach(407) 582-1719

Culinary and Confectionery Arts Student Association (CCASA)

 

 

Program Chair

NameDepartmentPosition
Steven RujakCulinary ArtsChair, Culinary Arts

 

Faculty

NameDepartmentPosition
Lucy AyerbePerkins Culinary Management DTCAssistant Professor, Baking/Pastry
Mackie HefkaCulinary Arts DTCAssistant Professor, Culinary Management
Vaishali RamjeeCulinary ArtsAssociate Professor, Baking/Pastry
Steven RujakCulinary ArtsChair, Culinary Arts