Hospitality & Culinary

From meeting planning to menu planning, the skills Valencia students gain during their courses of study are transferable around the world, which means that, upon graduation, your job could take you anywhere you want to go. Of course, starting out here in Central Florida gives you quite a leg up. As one of the most fertile hospitality markets in the world, Orlando is a hot place to get started because jobs are plentiful and opportunities for experience are abundant. That's why we call it the world's largest learning laboratory.

Culinary Program Chair: Chef Kenneth Bourgoin
Hospitality Program Chair: James Inglis
Career Program Culinary Advisor: Jen Bhagirath
Career Program Hospitality Advisor: Rita Maldonado
Culinary Faculty: Chef Kenneth Bourgoin
Culinary Faculty: Chef Steven Rujak
Hospitality Faculty: Craig Rapp

Hospitality and Tourism

Baking and Pastry Management

Culinary Management

Restaurant and Food Service Management