Hospitality & Culinary

From meeting planning to menu planning, the skills Valencia College students gain during their courses of study are transferable around the world, which means that, upon graduation, your job could take you anywhere you want to go. Of course, starting out here in Central Florida gives you quite a leg up. As one of the most fertile hospitality markets in the world, Orlando is a hot place to get started because jobs are plentiful and opportunities for experience are abundant. That's why we call it the world's largest learning laboratory.

Hospitality and Tourism

Baking and Pastry Management

Culinary Management


Faculty

 

 

NameDepartmentPositionPhone
Jen BhagirathPerkins Career Program AdvisorsCoord, Career Prgm Advis, DTC(407) 582-1719
Kenneth BourgoinCulinary Arts DTCProfessor, Culinary Mgmt(407) 582-1915
Jennifer DenlingerCulinary Arts PNCProfessor, Culinary Mgmt(407) 582-6083
Joanne GoodmanHospitality & Tourism DTCProfessor, Hosp/Tourism(407) 582-1254
Mackie HefkaCulinary Arts DTCProfessor, Culinary Mgmt(407) 582-1454
James InglisHospitality & Tourism DTCProfessor, Hosp/Tourism(407) 582-1491
Rita MaldonadoPerkins Career Program AdvisorsCoord, Career Prgm Advis, DTC(407) 582-5270
Pierre PilloudCulinary Arts DTCProfessor, Culinary Mgmt(407) 582-1880
Nelson Manuel PlacaHospitality & Tourism OSCProfessor, Hospitality Mgmt(321) 682-4387
Craig RappHospitality & Tourism DTCProfessor, Hosp/Tourism(407) 582-5617
Steven RujakCulinary Arts DTCProfessor, Culinary Mgmt(407) 582-1154