France Short Term Study Abroad
International and Regional Foods (FSS 2242C)
3 credits and 5 Lab Hours
- March 14 - 23, 2025
- Leader
Chef Steven Rujak - Leader
Chef Lucy Ayerbe
Before reviewing this page or applying to this program, read the entire COVID-19 Statement. If you have questions, please contact SAGE. All information is subject to change. Prices are an estimate only until flights are booked and could fluctuate.
Program Overview
Treat your palate to the vibrant tradition of French food, from rustic fare to haute cuisine. Sample regional dishes in the French Riviera and Provence and attend a chef’s demonstration in Lyon for some authentic inspiration for your own creations. Get a taste of Paris with visits to its most iconic structures before expanding your palette at a colorful city market and cooking lesson.
Curated experiences: Every program is intentionally designed to feature guided learning, cultural engagement, and independent exploration experiences to drive global competency development, denoted on each itinerary with a blue diamond. Learn more about these experiences.
Course Description
INTERNATIONAL AND REGIONAL FOODS (Prerequisites: FOS 2201, FSS 1203C, FSS 1246C) Emphasis is placed on learning to use various condiments and seasonings that are indigenous to different parts of the world in food preparation. Topics may include Far East cuisine, Middle Eastern, Mediterranean, North African cuisine, and Continental cuisine. Lectures, demonstrations and preparations will also cover American regional cooking. Student must successfully pass written and practical examination covering a variety of cooking techniques.
Spring Application & Payment Deadlines
- August 2024 – Applications Open
- 10/18/2024 - Applications Close
- 10/18/2024 - Application Payment Deadline
- 10/25/2024 - Passport Deadline & Orientation
- 11/01/2024 - Deposit Payment Deadline
- 01/02/2025 - Final Payment Deadline
Contact us
Location
- 1800 South Kirkman Rd
Orlando, FL 32811 - West Campus
- 10 - 218
Hours
- Monday to Friday: 8am to 4:30pm (Virtual appointments only)
Email and Phone
Social Media
Things to Consider Before You Apply
- Familiarize yourself with the France’s travel risk outlook, including COVID-19 entry restrictions and levels. Please visit the Department of State by clicking here and the CDC by clicking here to see more information.
- This program is open to students in good standing only. Please see GPA requirements.
- This program has prerequisites required - FOS 2201, FSS 1203C, FSS 1246C.
- Students are required to attend all pre-departure and re-entry class meetings.
- Students should expect to walk at least 10 miles per day, sometimes on uneven surfaces. Bring comfortable walking shoes.
- Students will be traveling in the country via airplane, train, or bus. Packing light will be critical since the group will be moving around to different cities during the program. Be prepared to transport your personal belongings during those transitions.
- If a student has dietary restrictions, he/she should be prepared with extra money for meals and snacks. Dietary needs will be communicated beforehand but alternate meals may not be available due to travel arrangements, and students should plan accordingly.
- Daily breakfast and some additional meals will be included in the price. All other snacks, meals, souvenirs/shopping, and structured free time activities will be the responsibility of the student.
- Students must acquire passports. Passport fees, course tuition, and course materials are not included in the price.
- Students can expect to share room accommodations with students of the same gender with bathrooms shared.
- During free time, students must always be in a group of three or more for safety reasons.
- Students are not allowed to drink alcohol per SAGE and Student Development rules.
- It is important to understand that students will be acting as cultural ambassadors from the U.S. and representing Valencia positively to our foreign hosts. Students will be expected to follow the Valencia Student Code of Conduct.
Program Eligibility
- Be 18-years-old by time of travel.
- Have an Institutional GPA of 2.5 at time of application.
- Meet course requirements, including prerequisites if applicable.
Endowed Chair Eligibility
- Be a degree-seeking student with Valencia College.
- Completed one semester within last year.
- Completed 12 college-level credits by the time of travel.
- Have not received a SAGE scholarship in the current academic year.
Course Requirements
-
Culinary, Pastry, Hospitality students
- FOS 2201, FSS 1203C, & FSS 1246C or Departmental Approval
Funding Information
Be advised that the Application Fee and Deposit are out of pocket costs. The Final Payment is included in your tuition bill, eligible students can use their financial aid to cover part or all of the final payment and/or additional program costs (airfare, accommodations, meals, etc.) as long as the course satisfies your degree requirements. Consider doing a Valencia Foundation Scholarship Application to help cover costs for your program. You can meet with an Academic Advisor for details on how FAFSA or Foundation Scholarships may be applied to your program. It is important that this course count towards your degree or certificate program; otherwise, your financial aid payment may be reduced.
This program may receive partial funding by the Valencia Foundation, Endowed Chair awards or the SAGE Office. These departments will be contributing a percentage towards the cost of participation. Funding is limited to Specific Programs
Program Fee Includes
- Roundtrip airfare
- Daily Continental Breakfasts and a few additional lunches/dinners.
- Accommodations
- Cultural and Professional Visits
- Most Ground Transportation
- On-site Director & Support
- Medical and Travel Insurance
Program Fee Does Not Include
- Most meals apart from breakfasts and a few included lunches/dinners
- Course Tuition and Fees
- Airport Departure Fees and Taxes
- Luggage Transport/Storage Fees
- Passport Fees, ETIAS Entry Fee
- Visa (not required for U.S. citizens)
- Immunizations
- Spending money
- Tips
Travel Information
Meetings
Pre-Departure Meetings
All Meetings are required
- 10/25/2024 SAGE Orientation
1:00 - 4:00 pm
West Campus
10-214 - 11/11/2024 Meeting 1
2:00pm - 5:00pm
Downtown Campus
TBD - 12/02/2024 Meeting 2
2:00pm - 5:00pm
Downtown Campus
TBD - 01/20/2025 Meeting 3
2:00pm - 5:00pm
Downtown Campus
TBD - 02/17/2025 Meeting 4
2:00pm - 5:00pm
Downtown Campus
TBD - 03/10/2025 Meeting 5
2:00pm - 5:00pm
Downtown Campus
TBD
Re-Entry Meetings
All Meetings are required
- 04/01/2025 Re-Entry Meeting 1
8:00am - 2:00pm
Downtown Campus
TBD - TBD Re-entry Meeting 2
TBD
Downtown Campus
TBD
Please note that the program may be altered or cancelled at any time at the discretion of Valencia College, and, in many circumstances, airfare or other transportation costs incurred by the student may not be refundable. Dates and prices are subject to change without notice before the application deadline.