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International and Regional Foods (FSS 2242C)
3 credits and 5 Lab Hours
Before reviewing this page or applying to this program, read the entire COVID-19 Statement. If you have questions, please contact SAGE. All information is subject to change. Prices are an estimate only until flights are booked and could fluctuate.
Program Overview
Treat your palate to the vibrant tradition of French food, from rustic fare to haute cuisine. Sample regional dishes in the French Riviera and Provence and attend a chef’s demonstration in Lyon for some authentic inspiration for your own creations. Get a taste of Paris with visits to its most iconic structures before expanding your palette at a colorful city market and cooking lesson.
Curated experiences: Every program is intentionally designed to feature guided learning, cultural engagement, and independent exploration experiences to drive global competency development, denoted on each itinerary with a blue diamond. Learn more about these experiences.
INTERNATIONAL AND REGIONAL FOODS (Prerequisites: FOS 2201, FSS 1203C, FSS 1246C) Emphasis is placed on learning to use various condiments and seasonings that are indigenous to different parts of the world in food preparation. Topics may include Far East cuisine, Middle Eastern, Mediterranean, North African cuisine, and Continental cuisine. Lectures, demonstrations and preparations will also cover American regional cooking. Student must successfully pass written and practical examination covering a variety of cooking techniques.
Culinary, Pastry, Hospitality students
Be advised that the Application Fee and Deposit are out of pocket costs. The Final Payment is included in your tuition bill, eligible students can use their financial aid to cover part or all of the final payment and/or additional program costs (airfare, accommodations, meals, etc.) as long as the course satisfies your degree requirements. Consider doing a Valencia Foundation Scholarship Application to help cover costs for your program. You can meet with an Academic Advisor for details on how FAFSA or Foundation Scholarships may be applied to your program. It is important that this course count towards your degree or certificate program; otherwise, your financial aid payment may be reduced.
This program may receive partial funding by the Valencia Foundation, Endowed Chair awards or the SAGE Office. These departments will be contributing a percentage towards the cost of participation. Funding is limited to Specific Programs
All Meetings are required
All Meetings are required
Please note that the program may be altered or cancelled at any time at the discretion of Valencia College, and, in many circumstances, airfare or other transportation costs incurred by the student may not be refundable. Dates and prices are subject to change without notice before the application deadline.